Learn to Make Mozzarella

About this event

1-day Mozzarella Making Workshop

Join cheese maker Cedar Love-Williamson for a hands-on workshop where you'll learn the secrets to crafting your own delicious mozzarella. This class will guide you through the process of transforming milk into a beautiful, stretchy cheese that's perfect for pizza, caprese salad, or simply enjoying fresh.

• Skill Level: Beginner/Intermediate

What You'll Learn

• Mozzarella: A classic Italian cheese known for its soft, elastic texture and mild, milky flavor.

• The Mozzarella-Making Process: From curdling the milk to the final stretch, David will walk you through each step of creating this beloved cheese. You'll gain practical skills you can use to make fresh mozzarella right in your own kitchen.

This workshop is perfect for:

• Home cooks who want to expand their culinary skills

• Cheese enthusiasts eager to learn the magic behind this classic cheese

What to Expect

• A step-by-step demonstration of the mozzarella-making process.

• Hands-on participation in heating the milk, adding cultures and rennet (vegetarian options available), cutting the curds, and stretching your own cheese.

• Valuable tips and tricks for successful cheesemaking at home.

• A delightful tasting of freshly made mozzarella.

• The satisfaction of taking home the mozzarella you crafted in class!

Price: $95 per ticket (all supplies, ingredients, and access to equipment included).

By the end of the class, you'll not only have the satisfaction of making your own cheese but also a deeper appreciation for the ancient art of cheesemaking.

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